Thanks to the exclusive method of obtaining the extract, Verdium® provides all these active ingredients, preserving the natural proportion that guarantees its effectiveness.
The omega-3 and omega-6 fatty acids provided by New Zealand green mussel extract inhibit the formation of inflammatory mediators.
Scientific studies have shown a reduction in joint discomfort and increased mobility (Gibson et al., 1980) thanks to this anti-inflammatory effect. Long-term use of green-lipped mussel extract does not cause gastrointestinal discomfort, unlike traditional anti-inflammatories, and instead protects cartilage and repairs its damage.
Glycosaminoglycans stimulate the synthesis of structural proteoglycan and inhibit the action of chondromatrix-degrading enzymes. At the same time, the unique, natural combination of polyunsaturated fatty acids—linoleic acid (LA), linolenic acid (GLA), arachidonic acid (AA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA)—helps regenerate damaged articular cartilage and synovial fluid.