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Based on traditional Herbamare®, but without the use of sea salt. Herbamare® Diet has been formulated using potassium chloride, a "sodium-free" salt, suitable for all those on a strict sodium-free or low-salt diet.
It also provides natural iodine, through the Kelp seaweed included in the composition.
Ideal as a substitute for table salt. It should be used after cooking and enhances the flavor of vegetables, meats, fish, salads, rice, eggs, sauces, and any recipe in general.
Do not cook! Herbamare Diet should be consumed raw, as a condiment.
125 g can / CN 160711.9
Additional information
Suitable for pregnant and breastfeeding women
Potassium chloride, 13% from aromatic plants and fresh vegetables (leek, onion, pepper *, lovage *, horseradish, thyme *, rosemary, basil, marjoram, parsley, celery, lemon, spinach, garlic), kelp seaweed.
