Soria Natural for dietetics and nutrition

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Content: 150 g.

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 100 g.

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 60 g

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 30 g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 20g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 50g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 40g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 40g

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 50 g

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 40 g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup.

Contains abundant gallic tannins that by hydrolysis give glucose, gallic acid and ellagic acid. Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 50g

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 40 g.

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup.

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 30g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 30g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 40g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 30g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 40g

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 30 g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 30g

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 30 g

Contains a heteroside, verbenaloside. It also has cardiatonic heterosides, tannins, mucilages, saponins, a bitter heteroside, minerals and essential oils rich in citral. Its essence is derived from the leaves. Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 40g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 500g